Tastebud Tuesday: Barbecue Chicken Pizza

This recipe is a combined recipe. The dough recipe was given by a PSW acquaintance I have, and the topping combo is a recipe I learned from working at Kelsey's, it is not exactly the same, because I didn't like it exactly the way it was made there.

Dough:

1/2 cup lukewarm water
1/2 tsp sugar
1 1/2 tsp dry yeast
1/2 tsp salt
2 Tbsp oil - I always use extra virgin olive oil
3/4 cup flour
1/2 cup flour



Toppings: Amounts all based on personal preference

Bbq sauce - I really like Bullseye Honey Garlic Bonanza, it has awesome flavour for this pizza
Mild wing sauce
diced green onions
sauteed sweet onions - sautee in garlic butter until soft and slightly brown
bacon, cooked and broken into pieces - try baking it in the oven about 7 min. per side
chicken breast, grilled and diced
grated cheddar and mozzarella cheeses


Preheat oven to 400F.  Mix water and sugar, sprinkle with yeast - let stand 10 min. Stir in salt, oil, and 3/4 cup flour, once combined, stir in the rest of the flour. Knead until smooth. Grease pan. Wrap dough in saran wrap for 15 min. Press in pizza pan. Spread desired amount of both bbq and wing sauces to about 1/2 inch from the edge of dough. Top with some cheese, then spread all other toppings around, followed by more cheese on top. Bake 20-25 min.

Please remember that oven temperatures vary! There are times when even in my own oven, I have had to adjust cook time, mostly because I never measure my toppings!

Why not make pizza night a little cheaper and even more family friendly by having everyone pitch in and make your own!!! There is such delight in watching children make their own pizza!

Try it out and let me know what you think!